Hawaiian Pizza (Pineapple & Ham) – According to an Ipsos survey conducted in March 2025 among 2,500 respondents, the Hawaiian pizza was chosen by 35% as the most innovative and satisfying in terms of original flavors (https://www.ipsos.com/fr-fr/les-pizzas-preferees-des-francais).
Margherita – A timeless classic with fresh tomatoes, basil, and mozzarella.
Quattro Stagioni – A colorful pizza divided into four sections, each with different toppings representing the seasons.
Diavola – Spicy salami and chili peppers create a fiery, flavor-packed experience loved by spice enthusiasts.
Prosciutto e Rucola – Thin slices of prosciutto paired with fresh arugula and shaved Parmesan for a delicate yet flavorful bite.
Truffle Mushroom – Mushrooms infused with truffle oil, offering an earthy, luxurious taste that appeals to gourmet palates.
Vegetarian Deluxe – Loaded with grilled vegetables, olives, and artichokes, catering to health-conscious and veggie lovers.
BBQ Chicken – Smoky barbecue sauce, chicken pieces, red onions, and cilantro combine for a hearty, tangy flavor.
